Choose a category
Mother's Day Dinner Deal—Serves 4*
|
Appetizer Classic shrimp cocktail with cocktail sauce & lemon Salad Mixed greens, cranberries, spiced pecans, feta cheese & apple vinaigrette Entrées Ancho brown sugar cedar planked salmon with mint cucumber slaw Sautéed chicken breast with lemon caper brown butter Sides Garlic whipped potatoes Creamed spinach Sautéed green beans Dessert Key lime pie *Curbside only Only available at the Hill Country Galleria Location |
134.95 |
Oyster Bar
|
Oysters on the Half Shell* Daily selection of freshly shucked oysters, cocktail sauce, green apple-jalapeño vinegar |
Mkt |
|
Jumbo Shrimp Cocktail* Chilled jumbo Gulf shrimp, classic cocktail sauce |
21 |
|
Atlantic Snow Crab Claws* Chilled Atlantic snow crab claws with Trquila-lime Louis sauce |
35 |
|
Peel & Eat Shrimp* ½ pound Cajun seasoned chilled Gulf shrimp, cocktail sauce |
20 |
|
Ceviche* Fresh fish marinated in lime juice, your choice tropical fruit salsa or pico de gallo |
16 |
|
Seafood Sampler* Oysters on the half shell (4), jumbo Gulf shrimp cocktail (4), island ceviche, and Atlantic snow crab claws (4) |
Mkt |
|
Grand Seafood Tower* Oysters on the half shell (8), jumbo Gulf shrimp cocktail (8), island ceviche, Atlantic snow crab claws (4), and jumbo lump crab cocktail |
Mkt |
Hot Appetizers
|
Mini Maine Lobster Rolls Chilled lobster salad, lettuce, butter toasted mini-buns |
27 |
|
Thai Style Mussels PEI mussels, sweet & spicy Thai coconut-curry broth, grilled French bread |
19 |
|
Lump Blue Crab Cakes Sauteed lump blue crab cakes, white wine mustard sauce, coleslaw |
21 |
|
Fried Calamari Sesame and chile crusted, teriyaki dipping sauce |
17 |
|
Jerk Chicken Quesadilla Jerk chicken, green chiles, cheese, tropical fruit salsa, sour cream |
13 |
|
Sesame Crusted Ahi Tuna Ahi tuna seared rare and sliced, seaweed salad, sweet & spicy Asian BBQ sauce |
21 |
|
Truffled Tenderloin Tips Blackened beef tenderloin tips, Parmesan cheese, truffle oil, bearnaise sauce |
22 |
|
Coconut Shrimp Beer battered, sweet coconut crusted Gulf shrimp, jalapeño-apricot marmalade |
20 |
|
Oysters Rockefeller Broiled with bacon-Pernod creamed spinach, lemon garlic bread crumbs |
Mkt |
Crispy Baby Back Ribs Sweet & spicy Asian BBQ sauce, scallions, toasted sesame seeds |
17 |
Soups
|
New England Clam Chowder Cup or bowl |
7/9 |
|
Classic French Onion Soup Bowl |
10 |
|
Seafood Gumbo Cup or bowl |
8/10 |
|
Lunch Combo Choose 2: Bowl of Soup, Side Salad, 1/2 Cuban Sandwich |
18 |
Side Salads
House-made Dressings: Lemon-Thyme Vinaigrette, Ranch, Apple Cider Vinaigrette, Creamy Maytag Blue Cheese, Raspberry Vinaigrette, 1000 Island, Ginger-Lime Vinaigrette, Warm Bacon-Brown Sugar
|
Blue Wedge Iceberg wedge, Maytag blue cheese, smoked bacon, cherry tomatoes, red onion, ranch dressing, Goldfish crackers |
11 |
|
Classic Caesar Salad Romaine lettuce, Parmesan cheese, garlic croutons, Caesar dressing |
10 |
|
Summer Salad* Spring mix, red cabbage, carrots, feta cheese, candied pecans, dried cranberries, apple cider vinaigrette |
10 |
|
House Salad Mixed greens, cherry tomatoes, cucumbers, red cabbage, carrots, garlic croutons |
9 |
Entrée Salads
|
Brown Sugar Salmon Salad* Brown sugar-ancho chile crusted Atlantic salmon roasted on a cedar plank, mixed greens, red cabbage, carrots, cucumbers, cherry tomatoes, fresh orange, toasted almonds, goat cheese, raspberry vinaigrette |
21 |
|
Grilled Salmon Avocado Toast Grilled multi-grain bread, smashed avocado, grilled flake salmon, hardboiled egg, pickled red onion, radish, celery leaves, served with mixed greens tossed in lemon Dijon |
22 |
|
Sesame Crusted Ahi Tuna & Mango Salad Sashimi grade tuna seared rare, sweet & spicy Asian BBQ sauce, mixed greens, mango, wasabi peas, sunflower seeds, cucumbers, red cabbage, carrots, cherry tomatoes, ginger-lime vinaigrette |
21 |
|
Fried Shrimp Cobb Salad Sesame crusted fried shrimp, romaine lettuce, red onions, cherry tomatoes, smoked bacon, cucumbers, avocado, boiled egg, 1000 Island dressing |
20 |
|
Chicken Strawberry Salad* Pulled chicken, fresh strawberries, mixed greens, goat cheese, toasted almonds, red cabbage, carrots, cucumbers, cherry tomatoes, raspberry vinaigrette, balsamic reduction |
18 |
|
Asian Chopped Steak Salad Beef tenderloin tips drizzled in sweet & spicy Asian BBQ sauce, mixed greens, red cabbage, carrots, toasted peanuts, scallions, fresh red bell peppers, cucumbers, cherry tomatoes, edamame, crispy wonton strips, ginger honey lime vinaigrette |
21 |
|
Crab Cake Caesar Salad Sauteed lump blue crab cake, romaine lettuce, Parmesan cheese, garlic croutons, Caesar dressing |
19 |
|
Grilled Chicken Summer Salad* Jerk marinated grilled chicken, mixed greens, red cabbage, carrots, feta cheese, candied pecans, dried cranberries, apple cider vinaigrette |
19 |
|
Blackened Shrimp Spinach Salad Blackened shrimp, fresh spinach, bacon, sliced mushrooms, boiled eggs, crispy onion strings, blueberries, bacon-brown sugar dressing |
19 |
Simply Grilled Market Fresh Fish*
Simply grilled dishes are lightly seasoned with Steve Marlin’s Seafood Seasoning, brushed with lemon and olive oil, and served with rice pilaf and sautéed spinach.
| Make it Low Carb Served with today's seasonal vegetable |
|
Salmon (Atlantic) |
24 |
|
Mahi-Mahi (Guatemala) |
23 |
|
Rainbow Trout (Idaho) |
25 |
|
Chilean Sea Bass (Pacific) |
45 |
|
Redfish (Texas) |
25 |
|
Ahi Tuna (Pacific) |
30 |
Seafood Entrées
|
Atlantic Sea Scallops Sautéed jumbo sea scallops, served with maple sweet potato puree and crispy Brussels sprouts topped with balsalmic reduction and lemon butter sauce |
45 |
|
Coconut Shrimp Plate Beer battered, sweet coconut crusted Gulf shrimp, apricot-jalapeno marmalade, hand-cut fries, coleslaw |
26 |
|
Crab Stuffed Gulf Flounder Sauteed Gulf flounder, topped with lump crab stuffing, citrus butter sauce, garlic whipped potatoes, asparagus |
33 |
|
Cedar Plank Salmon* Brown sugar-ancho chile crusted Atlantic salmon with blue crab butter sauce, rice pilaf, mint-cucumber slaw |
31 |
|
Redfish Louisiane* Blackened redfish, cajun shrimp & crawfish brandy cream sauce, rice pilaf and asparagus |
33 |
|
Fried Shrimp “Blue Plate” Crispy Gulf shrimp, Cajun remoulade, hand-cut fries, zesty coleslaw |
25 |
|
Sesame Crusted Ahi Tuna Steak Seared rare and sliced, ginger-soy glazed, wasabi whipped potatoes, sautéed spinach |
32 |
|
Shrimp Brochette* Bacon-wrapped Gulf shrimp stuffed with Monterey jack cheese and jalapeno, parmesan cream sauce, rice pilaf, zesty coleslaw |
29 |
|
Seafood Crepes Baked in garlic white wine cream sauce, sautéed spinach, mushrooms |
23 |
|
Crab Stuffed Jumbo Shrimp Lump crab stuffed Gulf shrimp, Parmesan cream sauce, rice pilaf, creamed spinach |
33 |
|
Trout Almondine* Grilled rainbow trout, lemon-almond butter sauce, garlic whipped potatoes, sautéed green beans |
30 |
|
Kick Ass Sea Bass* Sesame-teriyaki glazed Chilean sea bass, crispy onion strings, rice pilaf, asparagus |
48 |
|
Daily Seafood Feature Chef Ben’s daily fresh and creative seafood selection |
Mkt |
Steaks
|
Dirty Drunken Smoked Beef Tenderloin 8 oz. smoked and sliced beef tenderloin, Forty Creek Whisky bacon-brown sugar sauce, thick-cut Shiner Bock onion rings, creamed spinach |
42 |
|
Grilled Rib-Eye 12 oz. all natural aged grilled rib-eye, green peppercorn brandy sauce, garlic whipped potatoes, creamed spinach |
44 |
|
Grilled N.Y. Strip 12 oz. all natural aged N.Y. strip, garlic truffle herb butter and red wine demi, caramelized onion whipped potatoes, crispy green beans |
43 |
|
Filet Oscar* 8 oz. center cut beef tenderloin filet lightly blackened, topped with jumbo lump crab meat, bearnaise sauce, garlic whipped potatoes, asparagus |
54 |
|
Simply Grilled Filet* 8 oz. center cut beef tenderloin filet simply grilled, garlic whipped potatoes, asparagus |
44 |
Wine & Prime Wednesday Night Feature
|
Jerk Spiced Prime Rib & Shrimp Captain Pete’s “Jamaican Me Crazy” jerk rubbed, slow roasted prime rib, grilled Gulf shrimp (3), loaded baked potato, side house salad |
45 |
+ Half Priced Wine by the Glass |
Chicken, Pork & Pasta
|
Chef Ben’s Famous Rotisserie Chicken* Slow roasted half chicken, lemon-sage brown butter, garlic whipped potatoes, asparagus |
20 |
|
Captain Pete’s “Jamaican Me Crazy” Jerk Pork Tenderloin* Jerk spiced pork tenderloin topped with rum glaze and tropical fruit salsa, served with maple sweet potato puree sautéed green beans |
22 |
|
Crab Mac & Cheese Penne pasta, lump blue crab, tomatoes, spinach, creamy white wine cheese sauce |
22 |
|
Rosemary Artichoke Pasta Penne pasta sautéed with sun-dried tomatoes, cherry tomatoes, mushrooms, artichokes, rosemary & garlic white wine Parmesan sauce |
17 |
| Add Grilled or Jerk Chicken Sesame or Jerk Tuna Grilled or Blackened Shrimp Grilled or Cedar Plank Salmon | +8 +10 +9 +12 |
Burgers
Our burgers are freshly ground in house. Served on a brioche bun with hand-cut fries.
|
Bacon & Brie Burger Smoked bacon, creamy brie, Louis sauce, crispy onion strings |
17 |
| Add Fried Oysters | +8 |
|
Black & Blue Burger Blackened, Maytag blue cheese, sweet onion jam, smoked bacon, shredded lettuce, tomato |
17 |
|
Classic Cheeseburger Cheddar cheese, shredded lettuce, tomato, sliced pickles |
16 |
Sandwiches
|
Maine Lobster Roll Chilled lobster salad, lettuce, butter-toasted bun, hand-cut fries |
31 |
|
Grilled Cuban Sandwich Slow roasted pork and ham, Swiss cheese, chipotle mayo, pickle relish, baked then grilled. Hand-cut fries |
18 |
|
Blackened Ahi Tuna Sandwich Blackened ahi tuna, zesty coleslaw, tomato, sliced pickles, brioche bun, Cajun remoulade, hand-cut fries |
20 |
|
Captain Pete's Jerk Chicken Sandwich Jerk spiced grilled chicken breast, Monterey jack cheese, shredded lettuce, tropical fruit salsa, brioche bun, hand-cut fries |
17 |
|
Dr Pepper "Fork & Knife" Steak Sandwich Dr Pepper tenderloin tips, zesty coleslaw, hand-cut fries, horseradish sauce, open-faced French bread, lemon-thyme mixed greens |
21 |
|
Crab Cake & Avocado BLT Sauteed lump blue crab cake, sliced avocado, smoked bacon, shredded lettuce, tomato, brioche bun, Cajun remoulade, hand-cut fries |
21 |
Tacos
Served with mixed greens tossed in ginger-lime vinaigrette.
|
Blackened Mahi-Mahi Tacos Two corn tortillas stuffed with blackened mahi-mahi, fresh spinach, tropical fruit salsa |
17 |
|
Gulf Coast Fried Shrimp Tacos Two corn tortillas stuffed with fried Gulf shrimp, zesty coleslaw, chipotle-lime sauce |
17 |
Po-boys
Topped with zesty coleslaw, tomato and pickle, served with Cajun remoulade and hand-cut fries.
|
Fried Gulf Shrimp |
16 |
|
Fried Gulf Oysters |
18 |
The "Halfie" Fried Oysters & Fried Shrimp |
17 |
Desserts
|
Molten Chocolate Cake Amy's Irish Cream ice cream, chocolate covered espresso beans, caramel sauce |
13 |
|
Rum & Caramelized Apple Bread Pudding Amy’s Rum Raisin ice cream, Don Q rum caramel sauce |
11 |
|
Crème Brûlée* Gosling's Black Seal Rum spiked crème brûlée, fresh seasonal berries |
10 |
|
Fresh Squeezed Key Lime Pie Real Key limes, buttery pecan graham cracker crust |
10 |