Lunch Specials

Served Monday – Friday 11am – 3pm

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Lunch Specials

  • New England Style Cod Cakes16
    Crispy Atlantic Cod + potato cakes, lemon Dijon arugula salad, shaved egg, bacon Cajun remoulade
  • Lunch Combo18
    Choose 2 - Bowl of soup, side salad, or 1/2 Cuban sandwich
  • Seafood Gumbo16
    Grilled jumbo shrip + crab + andouille sausage topped seafood gumbo, white rice, herb garlic grilled French bread
  • Cedar Planked Salmon21
    Brown sugar-ancho chile crusted Atlantic salmon, sautéed spinach + mushrooms, mint-cucumber slaw
  • Rainbow Trout18
    Grilled trout, lemon rice pilaf, green beans, piccata or almondine sauce
  • Catfish Louisiane17
    Blackened catfish, Cajun shrimp + crawfish brandy cream sauce, lemon rice pilaf, sautéed spinach
  • Island Spiced Jerk Chicken17
    Grilled chicken, monterey jack cheese, tropical fruit salsa, lemon rice pilaf, sautéed spinach
  • Prime Rib Reuben Sandwich16
    Slow roasted, thin sliced prime rib, Swiss cheese, sauerkraut, grilled rye bread, Russian dressing, hand-cut fries, kosher pickle

Entrée Salads

  • Grilled Salmon Avocado Toast22
    Grilled good + grainy bread, smashed avocado, grilled salmon, mixed greens, hardboiled egg, pickled red onion, radish, celery leaves, lemon Dijon vinaigrette
  • Cedar Plank Salmon Salad*21
    Brown sugar-ancho chile crusted Atlantic salmon, mixed greens, cucumbers, cherry tomatoes, fresh orange, toasted almonds, goat cheese, raspberry vinaigrette
  • Sesame Crusted Ahi Tuna Salad21
    Tuna seared rare + sliced, sweet & spicy Asian BBQ sauce, mixed greens, mango, wasabi peas, sunflower seeds, cucumbers, red cabbage, carrots, cherry tomatoes, ginger-lime vinaigrette
  • Fried Shrimp Cobb Salad20
    Sesame crusted fried shrimp, romaine lettuce, red onions, cherry tomatoes, bacon, cucumbers, avocado, hardboiled egg, 1000 Island dressing
  • Chicken Strawberry Salad*18
    Chilled pulled chicken, mixed greens, cucumbers, cherry tomatoes, strawberries, goat cheese, toasted almonds, raspbery vinaigrette, balsalmic reduction drizzle
  • Asian Chopped Steak Salad21
    Beef tenderloin tips drizzled in sweet & spicy Asian BBQ sauce, mixed greens, toasted peanuts, cherry tomatoes, scallions, fresh red bell peppers, cucumbers, edamame, crispy wonton strips, ginger-lime vinaigrette
  • Crab Cake Caesar Salad19
    Sauteed lump blue crab cake, romaine lettuce, Parmesan cheese, garlic croutons, lemon
  • Grilled Chicken Summer Salad*19
    Jerk marinated grilled chicken, mixed greens, feta cheese, candied pecans, dried cranberries, apple cider vinaigrette
  • Blackened Shrimp Spinach Salad19
    Blackened shrimp, fresh spinach, bacon, sliced mushrooms, boiled eggs, crispy onion strings, blueberries, feta cheese, ginger-lime vinaigrette

From The Grill

  • Simply Grilled Filet*40
    8 oz. center cut beef tenderloin filet simply grilled, garlic whipped potatoes, asparagus
  • Add+12
    Make it "Oscar Style
    Topped with lump crab, asparagus, and béarnaise sauce
  • Dirty Drunken Beef Tenderloin42
    8 oz. smoked sliced beef tenderloin, beer battered onion rings, creamed spinach, Iron Wolf Bourbon bacon brown sugar demi
  • Grilled Rib-Eye44
    12 oz. all natural dry-aged rib-eye, garlic whipped potatos, creamed spinach, green peppercorn brandy sauce
  • Hanger Steak + Fries36
    Grilled hanger steak, hand-cut fries, arugula salad, lemon Dijon vinaigrette, béarnaise sauce
  • Chef Ben's Rosserie Chicken*20
    1/2 chicken, garlic whipped potatoes, asparagus, lemon-sage brown butter
  • Captain Pete's Jerk Pork Tenderloin*22
    Island spiced + sliced pork tenderloin, green beans, maple sweet potato puree, tropical fruit salsa, rum habanero glaze

Pasta

  • Seafood Pasta Fra Diavolo26
    Sautéed Gulf shrimp + calamari + mussels, angel hair pasta, spicy tomato basil sauce
  • Rosemary Artichoke Pasta17
    Penne pasta, sun-dried tomatos, mushrooms, cherry tomatos, artichokes, rosemary garlic white wine parmesan cream sauce
    Add protein: Shrimp+9, Salmon+12, Chicken+8

Simply Grilled Market Fresh Fish*

Grilled or blackened market fresh seafood, lightly seasoned, brushed with lemon + olive oil

Served with choice of 2 sides

  • Salmon (Atlantic)24
  • Mahi-Mahi (Guatemala)23
  • Rainbow Trout (Idaho)25
  • Chilean Sea Bass (Pacific)45
  • Redfish (Texas)25
  • Ahi Tuna (Pacific)30
  • Swordfish Steak (Atlantic)31
  • Shrimp (Gulf)25
  • Sides
    Sautéed spinach
    Green beans with almonds
    Asparagus
    Mushrooms Marsala
    Chef's vegetable medley
    Creamed spinach
    Crispy parmesan brussels sprouts
    Lemon rice pilaf
    Maple sweety potato puree

Fried Seafood

  • Coconut Shrimp26
    Beer battered, sweet coconut crust Gulf shrimp, hand-cut fries, zesty coleslaw, jalapeño-apricot marmalade
  • Jumbo Shrimp Cocktail21
    Chilled jumbo Gulf shrimp, cocktail sauce
  • Fried Shrimp25
    Crispy jumbo Gulf shrimp, hand-cut fries, zesty coleslaw, Cajun remoulade
  • Fish and Chips22
    Beer battered Atlantic Cod, hand-cut fries, zesty coleslaw, Cajun remoulade

Seafood Entrées

  • Atlantic Sea Scallops45
    Sautéed jumbo sea scallops, served with maple sweet potato puree and crispy Brussels sprouts topped with balsalmic reduction and lemon butter sauce
  • Boston Baked Cod27
    Ritz cracker crumb topped Atlantic cod, garlic whipped potatoes, Chef's vegetable medley, citrus butter sauce
  • Crab Stuffed Gulf Flounder33
    Sauteed Gulf flounder, topped with lump crab stuffing, citrus butter sauce, garlic whipped potatoes, asparagus
  • Cedar Plank Salmon*31
    Brown sugar-ancho chile crusted Atlantic salmon with blue crab butter sauce, lemon rice pilaf, mint-cucumber slaw, blue crab butter sauce
  • Redfish Louisiane*33
    Blackened redfish, cajun shrimp & crawfish brandy cream sauce, lemon rice pilaf and asparagus
  • Sesame Crusted Ahi Tuna Steak32
    Seared rare and sliced, ginger-soy glazed, wasabi whipped potatoes, sautéed spinach
  • Rainbow Trout*30
    Grilled trout, garlic whipped potatoes, green beans, choice of: almondine or piccata sauce
  • Atlantic Swordfish Steak33
    Garlic rosemary grilled swordfish, garlic whipped potatoes, sautéed spinach, Cholula lime butter
  • Crab Stuffed Jumbo Shrimp33
    Lump crab stuffed Gulf shrimp, lemon rice pilaf, creamed spinach, Parmesan cream sauce,
  • Caribbean Mahi-Mahi29
    Jerk spiced Mahi Mahi, rice pilaf, tropical fruit salsa, char-grilled key lime butter sauce
  • Kick Ass Sea Bass48
    Chilean sea bass, crispy onion strings, lemon rice pilaf, asparagus, sesame teriyaki glaze

Burgers

Our burgers are freshly ground in-house and served on a brioche bun. Served with hand-cut fries.

  • Bacon & Brie Burger17
    Bacon, creamy brie, crispy onion strings, and Lois sauce.
  • Classic Cheeseburger16
    Cheddar cheese, lettuce, tomato, and pickles.

Sandwiches

Served with hand-cut fries.

  • Maine Lobster Roll31
    Chilled lobster salad, butter-toasted bun
  • Grilled Cuban Sandwich18
    Slow roasted pork and ham, Swiss cheese, chipotle mayo, pickle relish, mustard butter, grilled French bread
  • Chicken Caprese Sandwich17
    Grilled chicken, buffalo mozzarella, tomato, arugula, pesto, balsamic, ciabatta bread
  • Crab Cake & Avocado BLT21
    Sauteed lump blue crab cake, avocado, bacon, lettuce, tomato, brioche bun, Cajun remoulade

Tacos

Two tacos served with mixed greens tossed in ginger-lime vinaigrette.

  • Blackened Mahi-Mahi Tacos17
    Corn tortillas, fresh spinach, and tropical fruit salsa
  • Gulf Coast Fried Shrimp Tacos17
    Corn tortillas, zesty coleslaw, chipotle-lime

Desserts

  • Molten Chocolate Cake13
    Amy's Irish Cream ice cream, chocolate covered espresso beans, caramel sauce
  • English Toffee & Chocolate Bread Pudding11
    Amy’s Mexican Vanilla ice cream, toffee crunch, salted caramel sauce
  • Crème Brûlée*10
    Gosling's Black Seal Rum spiked crème brûlée, fresh seasonal berries
  • Fresh Squeezed Key Lime Pie10
    Real Key limes, buttery pecan graham cracker crust
*Gluten free