Dinner Test
Served Daily 3p-close
*Gluten Friendly
Oyster Bar
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Oysters on the Half Shell* Freshly shucked oysters, cocktail sauce, green apple-jalapeño vinegar |
Mkt |
|
Jumbo Shrimp Cocktail* Jumbo Gulf shrimp, cocktail sauce |
18 |
|
Peel & Eat Shrimp* ½ pound Gulf shrimp, cocktail sauce |
16 |
|
Snow Crab Claws* Atlantic snow crab claws, Tequila-lime Louis sauce |
Mkt |
|
Ceviche* Fresh fish marinated in lime juice, your choice tropical fruit salsa or pico de gallo |
14 |
|
Seafood Sampler* Oysters on the half shell (4), jumbo Gulf cocktail shrimp (4), Atlantic snow crab claws (2), ceviche |
Mkt |
|
Grand Seafood Tower* Oysters on the half shell (8), jumbo Gulf cocktail shrimp (8), Atlantic snow crab claws (4), ceviche, jumbo lump crab cocktail |
Mkt |
| Add Add Alaskan King Crab Legs (1/2 lb.) | +Mkt |
Side Salads
House-made Dressings: Lemon-Thyme Vinaigrette, Ranch, Apple Cider Vinaigrette, Creamy Maytag Blue Cheese, Raspberry Vinaigrette, 1000 Island, Ginger-Lime Vinaigrette, Warm Bacon-Brown Sugar
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Blue Wedge Iceberg wedge, Maytag blue cheese, smoked bacon, cherry tomatoes, red onion, ranch dressing Goldfish crackers |
10 |
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Classic Caesar Salad Romaine lettuce, parmesan cheese, garlic croutons, Caesar dressing |
8 |
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Summer Salad* Spring mix, red cabbage, carrots, feta cheese, candied pecans, dried cranberries, apple cider vinaigrette |
9 |
|
House Salad Mixed greens, cherry tomatoes, cucumbers, red cabbage, carrots, garlic croutons |
7 |
Simply Grilled Market Fresh Fish*
Simply grilled fish are lightly seasoned with Steve Marlin’s Seafood Seasoning, brushed with lemon and olive oil, and served with rice pilaf and sautéed spinach.
| Make it “Oscar Style” Add jumbo lump crab meat and Bearnaise | +Mkt |
| Make it “Cajun Style” Add blackening spice and shrimp & crawfish brandy cream sauce | +7 |
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Salmon (Atlantic) |
20 |
|
Mahi-Mahi (Guatemala) |
19 |
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Rainbow Trout (Idaho) |
21 |
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Chilean Sea Bass (Pacific) |
Mkt |
|
Redfish (Texas) |
21 |
|
Ahi Tuna (Pacific) |
26 |
Seafood Entrées
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Crab Stuffed Gulf Flounder Citrus butter sauce, whipped potatoes, asparagus |
28 |
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Cedar Plank Salmon* Brown sugar-acho chile crusted, rice pilaf, mint-cucumber slaw |
27 |
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Redfish Louisiane* Cajun shrimp & crawfish brandy cream sauce, rice pilaf and asparagus |
28 |
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Fried Shrimp “Blue Plate” Crispy Gulf shrimp, Cajun remoulade, hand-cut fries, zesty coleslaw |
20 |
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Sesame Crusted Ahi Tuna Steak Ginger-soy glazed, wasabi whipped potatoes, sautéed spinach |
28 |
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Shrimp Brochette* Bacon-wrapped Gulf shrimp, Monterey jack cheese, jalapeno, parmesan cream sauce, rice pilaf, zesty coleslaw |
22 |
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Seafood Crepes Garlic white wine cream sauce, sautéed spinach, mushrooms |
18 |
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Crab Stuffed Jumbo Shrimp Lump crab stuffed Gulf shrimp, Parmesan cream sauce, rice pilaf, creamed spinach |
26 |
|
Trout Almondine* Grilled rainbow trout, lemon-almond butter sauce, garlic whipped potatoes, green beans |
26 |
|
Kick Ass Sea Bass* Chilean sea bass, crispy onion strings, rice pilaf, asparagus |
Mkt |
|
Daily Seafood Feature Chef Ben’s daily fresh and creative seafood selection |
Mkt |
Thursday Night Feature
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Jerk Spiced Prime Rib & Shrimp Prime rib, grilled Gulf shrimp, loaded baked potato, side house salad |
36 |
Chicken & Pasta*
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Chef Ben’s Famous Rotisserie Chicken Half chicken, lemon-sage brown butter, garlic whipped potatoes, asparagus |
17 |
|
Captain Pete’s “Jamaican Me Crazy” Jerk Chicken* Jerk spiced chicken breast, Monterey jack cheese, tropical fruit salsa, rice pilaf, sautéed spinach |
16 |
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Crab Mac & Cheese* Penne pasta, lump blue crab, tomatoes, spinach, white wine cheese sauce |
19 |
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Rosemary Artichoke Pasta Penne pasta, sun-dried tomatoes, cherry tomatoes, mushrooms, artichokes, rosemary & garlic white wine Parmesan sauce |
15 |
| Add Grilled or Jerk Chicken Sesame or Jerk Tuna Grilled or Blackened Shrimp Grilled or Cedar Plank Salmon | +6 +8 +7 +10 |
Sandwiches
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Grilled Cuban Sandwich Pork, ham, Swiss cheese, chipotle mayo, pickle relish, hand-cut fries |
14 |
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Blackened Ahi Tuna Sandwich Blackened ahi tuna, zesty coleslaw, tomato, sliced pickles, challah bun, Cajun remoulade, hand-cut fries |
15 |
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Captain Pete's Jerk Chicken Sandwich Jerk spiced chicken breast, Monterey jack cheese, shredded lettuce, tropical fruit salsa, challah bun, hand-cut fries |
13 |
|
Dr Pepper "Fork & Knife" Steak Sandwich Dr Pepper tenderloin tips, zesty coleslaw, hand-cut fries, horseradish sauce, open-faced French bread, lemon-thyme mixed greens |
18 |
|
Crab Cake & Avocado BLT Lump blue crab cake, sliced avocado, smoked bacon, shredded lettuce, tomato, challah bun, Cajun remoulade, hand-cut fries |
17 |
Po-boys
Topped with zesty coleslaw, tomato and pickle, served with Cajun remoulade and hand-cut fries.
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Fried Gulf Shrimp |
14 |
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Fried Gulf Oysters |
15 |
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The "Halfie" Fried Oysters & Fried Shrimp |
14 |
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Grilled Andouille Sausage & Fried Crawfish Tails |
12 |
Hot Appetizers
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Thai Style Mussels PEI mussels, sweet & spicy Thai coconut-curry broth, grilled French bread |
16 |
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Lump Blue Crab Cakes Lump blue crab cakes, white wine mustard sauce, coleslaw |
18 |
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Fried Calamari Sesame and chile crusted, teriyaki dipping sauce |
14 |
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Jerk Chicken Quesadilla Jerk chicken, green chile, cheese, tropical fruit salsa, sour cream |
10 |
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Sesame Crusted Ahi Tuna Ahi tuna, seaweed salad, sweet & spicy Asian BBQ sauce |
16 |
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Fried Oysters Sesame crusted, fresh ginger-lime slaw, lemon aioli, scallions |
16 |
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Truffled Tenderloin Tips Beef tenderloin tips, Parmesan cheese, truffle oil, bearnaise sauce |
18 |
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Coconut Shrimp Beer battered, sweet coconut crusted Gulf shrimp, jalapeño-apricot marmalade |
16 |
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Oysters Rockefeller Bacon-Pernod creamed spinach, lemon garlic bread crumbs |
Mkt |
|
Crispy Baby Back Ribs Sweet & spicy Asian BBQ sauce, scallions, toasted sesame seeds |
13 |
|
Alaskan King Crab Legs Half-pound split crab legs, lemon garlic butter, garlic parmesan bread |
Mkt |
|
New England Clam Chowder Cup or bowl |
6, 8 |
|
Classic French Onion Soup Bowl |
9 |
Entrée Salads
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Brown Sugar Salmon Salad* Brown sugar-ancho chile crusted Atlantic salmon, mixed greens, red cabbage, carrots, cucumbers, cherry tomatoes, fresh orange, toasted almonds, goat cheese, raspberry vinaigrette |
17 |
|
Sesame Crusted Ahi Tuna & Mango Salad Sashimi grade tuna, sweet & spicy Asian BBQ sauce, mixed greens, mango, wasabi peas, sunflower seeds, cucumbers, red cabbage, carrots, cherry tomatoes, ginger-lime vinaigrette |
16 |
|
Fried Shrimp Cobb Salad Sesame crusted fried shrimp, romaine lettuce, red onions, cherry tomatoes, smoked bacon, cucumbers, avocado, boiled egg, 1000 Island dressing |
14 |
|
Chicken Strawberry Salad* Pulled chicken, fresh strawberries, mixed greens, goat cheese, toasted almonds, red cabbage, carrots, cucumbers, cherry tomatoes, raspberry vinaigrette, balsamic reduction |
12 |
|
Asian Chopped Steak Salad Beef tenderloin tips, sweet & spicy Asian BBQ sauce, mixed greens, red cabbage, carrots, toasted peanuts, scallions, fresh red bell peppers, cucumbers, edamame, crispy wonton strips, ginger honey lime vinaigrette |
18 |
|
Crab Cake Caesar Salad Lump blue crab cake, romaine lettuce, Parmesan cheese, garlic croutons, Caesar dressing |
15 |
|
Grilled Chicken Summer Salad* Jerk marinated grilled chicken, mixed greens, red cabbage, carrots, feta cheese, candied pecans, dried cranberries, apple cider vinaigrette |
14 |
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Blackened Shrimp Spinach Salad Blackened shrimp over fresh spinach, bacon, sliced mushrooms, boiled eggs, crispy onion strings and fresh blueberries with warm bacon-brown sugar dressing |
15 |
Steaks
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Dirty Drunken Smoked Beef Tenderloin 8 oz. beef tenderloin, forty Creek Whisky bacon-brown sugar sauce, Shiner Bock onion rings, creamed spinach |
37 |
|
Grilled Rib-Eye 12 oz. rib-eye, green peppercorn brandy sauce, garlic whipped potatoes, creamed spinach |
38 |
|
Grilled N.Y. Strip 12 oz. N.Y. strip, garlic truffle herb butter, red wine demi, caramelized onion, whipped potatoes, crispy green beans |
36 |
|
Filet Oscar* 8 oz. beef tenderloin filet, jumbo lump crab meat, bearnaise sauce, garlic whipped potatoes, asparagus |
46 |
|
Simply Grilled Filet* 8 oz. beef tenderloin filet, garlic whipped potatoes, asparagus |
36 |
Burgers
Our burgers are freshly ground in house. Served on a challah bun with hand-cut fries.
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Bacon & Brie Burger Smoked bacon, creamy brie, Louis sauce, crispy onion strings |
15 |
| Add Fried Oysters | +7 |
|
Black & Blue Burger Blackened, Maytag blue cheese, sweet onion jam, smoked bacon, shredded lettuce, tomato |
15 |
|
Uncle Troop's Classic Cheeseburger Cheddar cheese, shredded lettuce, tomato, sliced pickles |
14 |
Tacos
Served with mixed greens tossed in ginger-lime vinaigrette.
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Blackened Mahi-Mahi Tacos Two corn tortillas, blackened mahi-mahi, spinach, tropical fruit salsa |
10 |
|
Gulf Coast Fried Shrimp Tacos Two corn tortillas, fried Gulf shrimp, zesty coleslaw, chipotle-lime sauce |
14 |
Desserts
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Molten Chocolate Cake Amy's Irish Cream ice cream, chocolate covered espresso beans, caramel sauce |
12 |
|
Rum & Caramelized Apple Bread Pudding Amy’s Rum Raisin ice cream, Don Q rum caramel sauce |
10 |
|
Crème Brûlée* Gosling's Black Seal Rum spiked crème brûlée, seasonal berries |
9 |
|
Fresh Squeezed Key Lime Pie Key limes, buttery graham cracker crust Take home a whole, ready to serve Key lime pie! |
9 |