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Mother's Day Dinner Deal—Serves 4*
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Appetizer Classic shrimp cocktail with cocktail sauce & lemon Salad Mixed greens, cranberries, spiced pecans, feta cheese & apple vinaigrette Entrées Ancho brown sugar cedar planked salmon with mint cucumber slaw Sautéed chicken breast with lemon caper brown butter Sides Garlic whipped potatoes Creamed spinach Sautéed green beans Dessert Key lime pie *Curbside only Only available at the Hill Country Galleria Location |
134.95 |
Oyster Bar
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Oysters on the Half Shell* 1/2 Dozen or Dozen. Chef's daily selection of freshly shucked oysters, cocktail sauce, apple-jalapeño vinegar |
Mkt |
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Jumbo Shrimp Cocktail* Chilled jumbo Gulf shrimp, cocktail sauce |
21 |
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Atlantic Snow Crab Claws* Chilled Atlantic snow crab claws, tequila-lime Louis sauce |
35 |
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Peel & Eat Shrimp* ½ pound Cajun seasoned chilled Gulf shrimp, cocktail sauce |
20 |
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Ceviche Fresh fish marinated in lime juice, your choice tropical fruit salsa or pico de gallo |
16 |
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Seafood Sampler Oysters on the half shell (4), jumbo Gulf shrimp (4), Atlantic snow crab claws (2), ceviche |
Mkt |
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Grand Seafood Tower Oysters on the half shell (8), jumbo Gulf shrimp (8), Atlantic snow crab claws (4), ceviche, lump crab cocktail |
Mkt |
Specialty Oysters
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Oysters Rockefeller Bacon-Pernod creamed spinach, lemon garlic bread crumbs |
24 |
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Grilled Oysters Cholula lime butter, Ritz cracker crust |
21 |
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Oysters Béarnaise Fried oysters, crispy onions, béarnaise sauce |
22 |
Appetizers
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Mini Maine Lobster Rolls Chilled lobster salad, butter toasted buns |
27 |
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Thai Style Mussels P.E.I. mussels, sweet & spicy Thai coconut-curry broth, grilled French bread |
19 |
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Lump Blue Crab Cakes Sautéed lump blue crab cakes, white wine mustard sauce, zesty coleslaw |
21 |
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Fried Calamari Sesame and chile crusted, firecreacker sauce |
17 |
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Tuna Tartar Avocado, cucumber, serranos, scallion, honey lime ponzu sauce, crispy wontons |
21 |
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Truffled Tenderloin Tips Blackened beef tenderloin tips, shaved Parmesan, crispy onion strings, truffle oil, béarnaise sauce |
22 |
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Coconut Shrimp Beer battered, sweet coconut crusted Gulf shrimp, jalapeño-apricot marmalade |
20 |
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Crispy Baby Back Ribs Glazed with sweet & spicy Asian BBQ sauce, scallions, toasted sesame seeds |
17 |
Soups
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New England Clam Chowder Cup or bowl |
7/9 |
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Classic French Onion Soup Bowl |
10 |
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Seafood Gumbo Cup or bowl |
8/10 |
Side Salads
House-made Dressings: Ranch, Apple Cider Vinaigrette, Lemon-Dijon Vinaigrette, Creamy Maytag Blue Cheese, Raspberry Vinaigrette, 1000 Island, Ginger-Lime Vinaigrette,
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Blue Wedge Iceberg wedge, Maytag blue cheese crumbles, smoked bacon, cherry tomatoes, red onion, ranch dressing, Goldfish crackers |
11 |
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Classic Caesar Salad Romaine lettuce, Parmesan cheese, garlic croutons, lemon |
10 |
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Summer Salad* Spring mix, feta cheese, candied pecans, dried cranberries, apple cider vinaigrette |
10 |
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House Salad Mixed greens, cherry tomatoes, cucumbers, garlic croutons, House-made dressings |
9 |
Entrée Salads
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Grilled Salmon Avocado Toast Grilled good + grainy bread, smashed avocado, grilled salmon, mixed greens, hardboiled egg, pickled red onion, radish, celery leaves, lemon Dijon vinaigrette |
22 |
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Cedar Plank Salmon Salad* Brown sugar-ancho chile crusted Atlantic salmon, mixed greens, cucumbers, cherry tomatoes, fresh orange, toasted almonds, goat cheese, raspberry vinaigrette |
21 |
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Sesame Crusted Ahi Tuna Salad Tuna seared rare + sliced, sweet & spicy Asian BBQ sauce, mixed greens, mango, wasabi peas, sunflower seeds, cucumbers, red cabbage, carrots, cherry tomatoes, ginger-lime vinaigrette |
21 |
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Fried Shrimp Cobb Salad Sesame crusted fried shrimp, romaine lettuce, red onions, cherry tomatoes, bacon, cucumbers, avocado, hardboiled egg, 1000 Island dressing |
20 |
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Chicken Strawberry Salad* Chilled pulled chicken, mixed greens, cucumbers, cherry tomatoes, strawberries, goat cheese, toasted almonds, raspbery vinaigrette, balsalmic reduction drizzle |
18 |
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Asian Chopped Steak Salad Beef tenderloin tips drizzled in sweet & spicy Asian BBQ sauce, mixed greens, toasted peanuts, cherry tomatoes, scallions, fresh red bell peppers, cucumbers, edamame, crispy wonton strips, ginger-lime vinaigrette |
21 |
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Crab Cake Caesar Salad Sauteed lump blue crab cake, romaine lettuce, Parmesan cheese, garlic croutons, lemon |
19 |
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Grilled Chicken Summer Salad* Jerk marinated grilled chicken, mixed greens, feta cheese, candied pecans, dried cranberries, apple cider vinaigrette |
19 |
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Blackened Shrimp Spinach Salad Blackened shrimp, fresh spinach, bacon, sliced mushrooms, boiled eggs, crispy onion strings, blueberries, feta cheese, ginger-lime vinaigrette |
19 |
From The Grill
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Simply Grilled Filet* 8 oz. center cut beef tenderloin filet simply grilled, garlic whipped potatoes, asparagus | 40 |
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Add Make it "Oscar Style" Topped with lump crab, asparagus, and béarnaise sauce |
+12 |
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Dirty Drunken Beef Tenderloin 8 oz. smoked sliced beef tenderloin, beer battered onion rings, creamed spinach, Iron Wolf Bourbon bacon brown sugar demi |
42 |
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Grilled Rib-Eye 12 oz. all natural dry-aged rib-eye, garlic whipped potatos, creamed spinach, green peppercorn brandy sauce |
44 |
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Hanger Steak + Fries Grilled hangar steak, hand-cut fries, arugula salad, lemon Dijon vinaigrette, béarnaise sauce |
36 |
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Chef Ben's Rosserie Chicken* 1/2 chicken, garlic whipped potatoes, asparagus, lemon-sage brown butter |
20 |
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Captain Pete's Jerk Pork Tenderloin* Island spiced + sliced pork tenderloin, green beans, maple sweet potato puree, tropical fruit salsa, rum habanero glaze |
22 |
Pasta
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Seafood Pasta Fra Diavolo Sautéed Gulf shrimp + calamari + mussels, angel hair pasta, spicy tomato basil sauce |
26 |
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Rosemary Artichoke Pasta Penne pasta, sun-dried tomatos, mushrooms, cherry tomatos, artichokes, rosemary garlic white wine parmesan cream sauce Add protein: Shrimp+9, Salmon+12, Chicken+8 |
17 |
Simply Grilled Market Fresh Fish*
Grilled or blackened market fresh seafood, lightly seasoned, brushed with lemon + olive oil
Served with choice of 2 sides
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Salmon (Atlantic) |
24 |
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Mahi-Mahi (Guatemala) |
23 |
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Rainbow Trout (Idaho) |
25 |
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Chilean Sea Bass (Pacific) |
45 |
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Redfish (Texas) |
25 |
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Ahi Tuna (Pacific) |
30 |
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Swordfish Steak (Atlantic) |
31 |
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Shrimp (Gulf) |
25 |
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Sides Sautéed spinach Green beans with almonds Asparagus Mushrooms Marsala Chef's vegetable medley Creamed spinach Crispy parmesan brussels sprouts Lemon rice pilaf Maple sweety potato puree |
Fried Seafood
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Coconut Shrimp Beer battered, sweet coconut crust Gulf shrimp, hand-cut fries, zesty coleslaw, jalapeño-apricot marmalade |
26 |
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Fried Shrimp Crispy jumbo Gulf shrimp, hand-cut fries, zesty coleslaw, Cajun remoulade |
25 |
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Fish and Chips Beer battered Atlantic Cod, hand-cut fries, zesty coleslaw, Cajun remoulade |
22 |
Seafood Entrées
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Atlantic Sea Scallops Sautéed jumbo sea scallops, served with maple sweet potato puree and crispy Brussels sprouts topped with balsalmic reduction and lemon butter sauce |
45 |
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Boston Baked Cod Ritz cracker crumb topped Atlantic cod, garlic whipped potatoes, Chef's vegetable medley, citrus butter sauce |
27 |
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Crab Stuffed Gulf Flounder Sauteed Gulf flounder, topped with lump crab stuffing, citrus butter sauce, garlic whipped potatoes, asparagus |
33 |
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Cedar Plank Salmon* Brown sugar-ancho chile crusted Atlantic salmon with blue crab butter sauce, lemon rice pilaf, mint-cucumber slaw, blue crab butter sauce |
31 |
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Redfish Louisiane* Blackened redfish, cajun shrimp & crawfish brandy cream sauce, lemon rice pilaf and asparagus |
33 |
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Sesame Crusted Ahi Tuna Steak Seared rare and sliced, ginger-soy glazed, wasabi whipped potatoes, sautéed spinach |
32 |
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Rainbow Trout* Grilled trout, garlic whipped potatoes, green beans, choice of: almondine or piccata sauce |
30 |
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Atlantic Swordfish Steak Garlic rosemary grilled swordfish, garlic whipped potatoes, sautéed spinach, Cholula lime butter |
33 |
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Crab Stuffed Jumbo Shrimp Lump crab stuffed Gulf shrimp, lemon rice pilaf, creamed spinach, Parmesan cream sauce, |
33 |
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Caribeen Mahi-Mahi Jerk spiced Mahi Mahi, rice pilaf, tropical fruit salsa, char-grilled key lime butter sauce |
29 |
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Kick Ass Sea Bass Chilean sea bass, crispy onion strings, lemon rice pilaf, asparagus, sesame teriyaki glaze |
48 |
Burgers
Our burgers are freshly ground in-house and served on a brioche bun. Served with hand-cut fries.
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Bacon & Brie Burger Bacon, creamy brie, crispy onion strings, and Lois sauce. |
17 |
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Classic Cheeseburger Cheddar cheese, lettuce, tomato, and pickles. |
16 |
Sandwiches
Served with hand-cut fries.
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Maine Lobster Roll Chilled lobster salad, butter-toasted bun |
31 |
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Grilled Cuban Sandwich Slow roasted pork and ham, Swiss cheese, chipotle mayo, pickle relish, mustard butter, grilled French bread |
18 |
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Chicken Caprese Sandwich Grilled chicken, buffalo mozzarella, tomato, arugula, pesto, balsamic, ciabatta bread |
17 |
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Crab Cake & Avocado BLT Sauteed lump blue crab cake, avocado, bacon, lettuce, tomato, brioche bun, Cajun remoulade |
21 |
Tacos
Two tacos served with mixed greens tossed in ginger-lime vinaigrette.
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Blackened Mahi-Mahi Tacos Corn tortillas, fresh spinach, and tropical fruit salsa |
17 |
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Gulf Coast Fried Shrimp Tacos Corn tortillas, zesty coleslaw, chipotle-lime |
17 |
Desserts
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Molten Chocolate Cake Amy's Irish Cream ice cream, chocolate covered espresso beans, caramel sauce |
13 |
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English Toffee & Chocolate Bread Pudding Amy’s Mexican Vanilla ice cream, toffee crunch, salted caramel sauce |
11 |
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Crème Brûlée* Gosling's Black Seal Rum spiked crème brûlée, fresh seasonal berries |
10 |
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Fresh Squeezed Key Lime Pie Real Key limes, buttery pecan graham cracker crust |
10 |
*Gluten free